How To Make a Perfect Cup of Coffee

There is something truly magical about the aroma of freshly brewed coffee. Whether you are an aspiring barista or just want to enjoy a great cup of coffee, mastering the art of coffee is a rewarding endeavor. The perfect cup of coffee is the one you look forward to most every morning. It pleases your palette, brightens your day, and prepares you for success. But what makes the perfect cup of coffee? There are different methods and techniques to make coffee, all of which lead to delicious results. So, which approach is right for you? In this guide, we discuss how to make a perfect cup of coffee in a few different ways, share preparation tips for French press, pour over, drip, and cold brew, and discuss our favourite beans for each.

Key Steps for Preparing Coffee

There are many different ways to make a satisfying cup of coffee. A long-standing, favourite method is drip coffee, but pods are quickly becoming popular. Cold brew has a solid following, and pour over and French press are beloved by many coffee enthusiasts. 

While there are differences between the brewing methods, the fundamentals are largely the same. In every method we discuss here, water extracts flavour and aroma from the coffee grounds to make a delicious cup of coffee. Let's explore the steps for the most common preparation methods.

Drip

The drip coffee method is a simple, classic, and easy method to make coffee for an entire household or office. While a bit of setup and cleanup is required, the process is completely hands-off once the brewing begins. 

The first step is to ensure the coffee-making equipment is clean and residue free. Clean the coffee machine monthly by filtering through a mixture of water and vinegar. Place a filter in the machine and begin preparing the beans. If you use whole beans, wait to grind the beans until just before brewing the coffee for maximum freshness. Grind the beans into a medium fine grind, and then measure the grounds. A good rule of thumb is to use 15 grams (0.5 ounces) of coffee for every 250 ml (8 ounces) of water. Next, fill the reservoir with filtered cold water. Follow the directions of the coffee maker to brew the coffee and enjoy. Be sure to turn off the machine once the brewing is complete.

French Press

The French press method for preparing coffee allows maximum control in the brewing process. Choose the water temperature and ratio of water to grounds to achieve the exact flavour and balance you prefer. Unlike other methods, French press does not use any filters, which leaves more natural oils and, subsequently, more flavour in the coffee.

Begin by heating the water to between 90 to 96°C. Weigh and grind the coffee beans to a coarser-than-medium texture. Aim for 15 grams of water to 1 gram of coffee. Pour the coffee grounds into the center of the French press. When the water is between 90 to 96°C, gently add hot water. Make sure all grounds are wet, and stir the top of the grounds gently in a circular motion. Let the coffee steep for 4 minutes, and then press the top down to separate the grounds from the water. Pour and enjoy the coffee! Note: If you do not plan to drink all the coffee right away, pour it into a carafe and set aside to prevent the coffee from sitting on the grounds and becoming bitter. 

Pour Over

The pour over method of brewing coffee is an excellent way to achieve a complex aromatic cup. This method is beloved by coffee enthusiasts for its elegance, finesse, and flavour. Water filters through the grounds slower than other methods, picking up more flavour in the process. 

Begin by heating the water to between 90 to 96°C. Weigh and grind the coffee to a finer-than-medium texture. Aim for 16 grams of water to 1 gram of coffee. Place a filter in a Chemex and pour hot water on the filter to rinse the paper. This process removes the papery taste and pre-warms the brewing vessel. Next, pour the coffee grounds into the center of the Chemex and create a well in the middle of the grounds to ensure all the grounds become saturated as the water is poured. When the water is between 90 to 96°C, slowly and steadily pour water into the grounds, working from the middle to the outside. Pour just enough water to wet the grounds and stop pouring before the coffee begins to drip. This is the blooming step that allows the coffee to release gas. Next, slowly pour more water gently in a circular motion. Make sure the water does not drip and does not exceed three-quarters full. Wait 30 seconds, and then pour the remaining water gently in a circular motion. Stir gently with a spoon. When the water is drained through the filter, discard the filter and grounds. Pour and enjoy! 

Cold Brew

Cold brew coffee is beloved for its smooth and mellow flavour, lower acidity, and refreshing chill. 

The first step in making cold brew coffee is to weigh and grind coffee beans coarser than medium. Aim for 28g of coffee to 283g of water. Pour coffee grounds into the filter basket of a cold brew coffee maker. Gently pour in room temperature water. Seal and refrigerate the cold brew vessel. The batch will last from 16 to 24 hours in the refrigerator. Pour and enjoy! 

10 Tips for the Perfect Cup of Coffee

1. Buy High Quality Coffee - Opt for freshly roasted beans and beans with notable certifications like Enveritas that guarantee responsible cultivation and processing practices. 
2. Store the Coffee Properly - Oxygen and sunlight degrade the flavour and freshness of beans. To preserve the quality of the coffee, follow the guidelines for proper storage of beans and grounds. 
3. Keep Equipment Clean - Oil and residue from the coffee and water can build up, turn rancid, and negatively affect the flavour. Stay on top of equipment cleaning and care to ensure every cup tastes the best. 
4. Use Filtered Water - Filtered water mitigates unnecessary buildup and ensures the water does not impart a flavour to the coffee. 
5. Buy Quality Filters- The paper of a filter can impart flavour, so be careful what you buy. Look for "oxygen-bleached" or "dioxin-free" paper filters for best quality and minimal flavour. 
6. Use the Right Temperature Water - Room temperature, 90 to 96°C, or cold - each brewing method requires a different water temperature for optimal results. 
7. Measure Properly - For consistent coffee experiences, find the ratio you like and measure accordingly every time. Keep in mind that weighing is more accurate than using measuring cups or spoons. 
8. Grind Just Before Brewing - If you use whole beans, grind your beans just before brewing to achieve maximum freshness. Coffee connoisseurs prefer burr grinders, but electric whirly blade ones work well, too. 
9. Drink Promptly - Coffee begins to lose flavour after it is brewed. For the best results, drink your coffee promptly after it is brewed. 
10. Experiment and Adjust - There are many great ways to make delicious coffee. Test out different water-to-beans ratios and brewing times, flavours, roasts, etc. until you land on a method that is just right for you. 

Taste the Perfect Cup of Coffee with San Francisco Bay!

At San Francisco Bay Coffee, we are passionate about providing you with the freshest, most flavourful coffee experience. Our beans are carefully selected and roasted to perfection, ensuring an unforgettable taste with every sip. But to truly savour the magic of our coffee, proper brewing methods are crucial.

By following these coffee brewing tips, you will get to experience the best flavours and aromas coffee has to offer. So, go ahead and put these brewing tips to the test – and taste the San Francisco Bay Coffee difference with every cup you brew!

To find the perfect coffee for you, visit our shop today.