Colombian coffee is one of the finest and most popular coffees in the World, a name synonymous with quality coffee. Our 100% Colombian Supremo is amongst the best. Full city roasted to the fullest flavour point for a well rounded, full bodied coffee with a mild, smooth and slightly sweet taste.
Cupping Notes:Amaretto Cherry, Dark Chocolate, Sweet Mandarin
A specially selected blend of fine Arabica coffees from Central and South America. French roasted past the pop and sizzle until the beans are very dark brown and very oily. Known as the 'West Coast Roast' our French Roast is a full bodied, intense but smooth coffee with a smoky flavour. Not for the faint of heart.
Cupping Notes:Rich Dark Chocolate, Toasted Cinnamon, Full-bodied, Smoky Finish
A unique and creative blend of premium Arabica beans from Central America. Full city roasted to give a bright and flavourful medium bodied coffee that is satisfying and smooth enough to drink all day. Our Gourmet Blend is ground to a medium-fine grind for cafeterias and filter coffee makers.
Cupping Notes: Amaretto Cherry, Dark Chocolate, Sweet Mandarin, Smooth Finish
This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.
This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.
Colombian coffee is one of the finest and most popular coffees in the World, a name synonymous with quality coffee. Our 100% Colombian Supremo is amongst the best. Full city roasted to the fullest flavour point for a well rounded, full bodied coffee with a mild, smooth and slightly sweet taste.
Cupping Notes:Amaretto Cherry, Dark Chocolate, Sweet Mandarin
A specially selected blend of fine Arabica coffees from Central and South America. French roasted past the pop and sizzle until the beans are very dark brown and very oily. Known as the 'West Coast Roast' our French Roast is a full bodied, intense but smooth coffee with a smoky flavour. Not for the faint of heart.
Cupping Notes:Rich Dark Chocolate, Toasted Cinnamon, Full-bodied, Smoky Finish
Well-balanced and full-bodied with lively overtones, this unique coffee was grown on an estate farm that is a participant in our Community Aid program. Grown Exclusively on small, single farm estates - these are very special coffees that our green coffee buyer, Pete Rogers, finds - a little at a time.
Cupping Notes: Vanilla, Toasted Almond, Creamy Caramel, Full Body
Preferred by connoisseurs as one of the world’s finest coffees, Sumatran coffee is heavy, almost syrupy in body with light acidity and a strong unique flavor.
Colombian Supremo comes from premium beans grown in the Antioquia, Colombia region. Medium roasting results in a coffee that is aromatic, smooth and full of flavor.
One of our most popular roasts! Our French Roast coffee is a full bodied, dark roast from Central and South America . Expect tasting notes of Dark Chocolate and Cinnamon with a delicious Smoky Finish.
Roast Level:Dark
Tasting Notes: Bold, Full-Bodied with a Smoky Finish
Organic Rainforest Blend is a medium dark roast from beans grown in Central America. This is a smooth and balanced coffee that is full of flavor. Perfection.
Roast Level:Medium / Dark
Tasting Notes: Full-Flavored, Smooth and Balanced
Get 15% off your first purchase.
Receive 15% off your first order when you subscribe to our newsletter! You'll receive our monthly newsletter, information on upcoming sales, farmer stories and coffee recipes!
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email