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This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.

Cupping Notes: Toasted Almond, Baker's Chocolate, Sweet Mandarin, Smooth Finish

Roast Level: Medium / Light

Well-balanced and full-bodied with lively overtones, this unique coffee was grown on an estate farm that is a participant in our Community Aid program. Grown Exclusively on small, single farm estates - these are very special coffees that our green coffee buyer, Pete Rogers, finds - a little at a time.

Cupping Notes: Vanilla, Toasted Almond, Creamy Caramel, Full Body

Roast Level: Medium

Preferred by connoisseurs as one of the world’s finest coffees, Sumatran coffee is heavy, almost syrupy in body with light acidity and a strong unique flavor.

Roast Level: Medium

Tasting Notes: Bold, Full-Bodied and Aromatic

Well-balanced and full-bodied with lively overtones, this unique coffee was grown exclusively on small, single farm estates.

Roast Level: Medium

Tasting Notes: Lively, Full-Flavoured and Balanced

One of our most popular roasts! Our French Roast coffee is a full bodied, dark roast from Central and South America . Expect tasting notes of Dark Chocolate and Cinnamon with a delicious Smoky Finish.

Roast Level: Dark

Tasting Notes: Bold, Full-Bodied with a Smoky Finish

A unique blend of Central American Coffees roasted to a Light roast to give it a flavorful and full bodied brown spice and chocolate creamy finish.

Roast Level: Light Roast

Tasting Notes: Smooth, Medium-Bodied with a Smooth Finish

Organic Rainforest Blend is a medium dark roast from beans grown in Central America. This is a smooth and balanced coffee that is full of flavor. Perfection.

Roast Level: Medium / Dark

Tasting Notes: Full-Flavored, Smooth and Balanced