A specially selected blend of fine Arabica coffees from Central and South America. French roasted past the pop and sizzle until the beans are very dark brown and very oily. Known as the 'West Coast Roast' our French Roast is a full bodied, intense but smooth coffee with a smoky flavour. Not for the faint of heart.
Cupping Notes:Rich Dark Chocolate, Toasted Cinnamon, Full-bodied, Smoky Finish
A unique and creative blend of premium Arabica beans from Central America. Full city roasted to give a bright and flavourful medium bodied coffee that is satisfying and smooth enough to drink all day. Our Gourmet Blend is ground to a medium-fine grind for cafeterias and filter coffee makers.
Cupping Notes: Amaretto Cherry, Dark Chocolate, Sweet Mandarin, Smooth Finish
This blend was developed by our president, a decaf drinker who became tired of all of the "wimpy" decafs out there. It's a blend of coffees from the Americas and Africa, roasted just a bit darker than normal for a full taste.
Colombian coffee is one of the finest and most popular coffees in the World, a name synonymous with quality coffee. Our 100% Colombian Supremo is amongst the best. Full city roasted to the fullest flavour point for a well rounded, full bodied coffee with a mild, smooth and slightly sweet taste.
Cupping Notes:Amaretto Cherry, Dark Chocolate, Sweet Mandarin
Well-balanced and full-bodied with lively overtones, this unique coffee was grown on an estate farm that is a participant in our Community Aid program. Grown Exclusively on small, single farm estates - these are very special coffees that our green coffee buyer, Pete Rogers, finds - a little at a time.
Cupping Notes: Vanilla, Toasted Almond, Creamy Caramel, Full Body