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Spiced Coffee Rub

This rub has been tested and confirmed scrumptious! Rub liberally over beef, pork or poultry before grilling, roasting or pan searing.

Prep time: 5 minutes

INGREDIENTS

  • 20 grams finely ground San Francisco Bay Coffee (espresso grind)
  • 3 tablespoons chili powder
  • 2 tablespoons each: light brown sugar, smoked sea salt, garlic powder, onion powder and paprika
  • 2 teaspoons each: pepper and ground cumin

INSTRUCTIONS

1. Stir together all dry ingredients in a small bowl. Store in an airtight container until ready to use. Makes about 2/3 cup.

2. Rub liberally over beef, pork or poultry before grilling, roasting or pan searing.

Tip:
Use smoked paprika for an extra hit of smoky flavor.

Great With This Recipe

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