Section

Rosemary Latte

If you have a rosemary bush accessible, cut a few sprigs and give this latte a try! 

INGREDIENTS 

  • 355mL milk of your choice
  • 2 rosemary sprigs
  • 240mL ounces medium/dark roast coffee
  • 2 teaspoons monk fruit sweetener blend (or 1 tablespoon sugar) 
  • Ground rosemary (optional)

INSTRUCTIONS

Make rosemary infused milk:

1. Combine milk and rosemary sprigs in saucepan. Simmer over low heat on stovetop for 12 minutes (makes enough for 6 servings).

2. Remove rosemary sprigs and place rosemary-infused milk in refrigerator. 

Assemble the drink: 

3. Brew 240mL ounces of your favorite coffee.

4. Stir in 2 teaspoons of monk fruit sweetener blend (or 1 tablespoon sugar).

5. Take 60mL of the rosemary-infused milk from fridge and froth. 

6. Add frothed milk to coffee.

Optional: Sprinkle with ground rosemary.

Great With This Recipe

Welsh Blend, Whole Bean, 340g Bag
Welsh Blend, Whole Bean, 340g Bag

Welsh Blend, Whole Bean, 340g Bag

£4.55
Nicaragua, Ground, 340g Bag
Nicaragua, Ground, 340g Bag

Nicaragua, Ground, 340g Bag

£6.00
Sumatran, Ground, 340g Bag
Sumatran, Ground, 340g Bag

Sumatran, Ground, 340g Bag

£6.00