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Pumpkin Spice Latte Cupcakes

Fall season has arrived, and we have the perfect treat for the pumpkin spice lovers! Here we have a tasty Pumpkin Spice Latte Cupcake with a delicious cream cheese icing! Pair this with your favorite coffee for a delightful snack!  

Makes approximately 24 cupcakes. 

INGREDIENTS 

Pumpkin Batter

  • 180 grams cups flour
  • 200 grams light brown sugar (packed)
  • 3 1/2 teaspoons pumpkin spice
  • 1/2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 225 grams pumpkin puree
  • 120 grams vegetable oil 
  • 1 teaspoon vanilla extract

Coffee Batter

  • 180 grams cups flour
  • 200 grams caster sugar 
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs 
  • 120 grams vegetable oil 
  • 190 grams strongly brewed coffee 
  • 1 teaspoon vanilla extract

Cream Cheese Icing

  • 8 ounces cream cheese brick 
  • 110 grams butter 
  • 480 grams icing sugar 

Cold Brew Glaze

  • 4 tablespoons cold brew (we used our French Roast)
  • 75 grams icing sugar

INSTRUCTIONS

Step 1: Prepare pumpkin batter.

  • Combine dry ingredients and stir together.
  • Combine wet ingredients and stir together.
  • Gently stir the wet ingredients into the dry ingredients, being careful to not overmix.

Step 2: Place cupcake liners in the pan.

Step 3: Fill each liner 1/3 full with pumpkin batter.

Step 4: Fill each liner 1/3 with coffee batter.

Step 5: Bake for 12-15 minutes 180oC/fan, 160oC gas 4

FINISHING

After the cupcakes have cooled, top with cream cheese frosting and drizzle the cold brew glaze over the frosting. For a final touch, dust the tops with a little cinnamon. 

French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag
French Roast, Whole Bean, 908g Bag

French Roast, Whole Bean, 908g Bag

£9.99
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag
French Roast, Ground, 908g Bag

French Roast, Ground, 908g Bag

£9.99