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Mocha Brownies 


If there is one word to describe these brownies, it’s decadent! Not only is the brownie itself delicious, but you top it with a coffee, chocolate and caramel topping that defies explanation. It really is that good! Thank you to Food Scientist Katie Rosenberg for this delicious addition to our recipe box. 

Brownie Ingredients:

  • 119 grams cold brew coffee
  • 120 grams vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 50 grams light brown sugar
  • 50 grams caster sugar
  • 90 grams strong white flour  
  • 25 grams cocoa powder
  • 83 grams chocolate chips (semi-sweet and milk) 

Step 1: Melt chocolate in microwave at 50% power. After melted, stir in oil.

Step 2: In a separate bowl, whisk together eggs, sugar, vanilla extract and cold brew.

Step 3: Once cooled, add chocolate mixture to the liquid ingredients just prepared.

Step 4: Fold flour and cocoa into combined ingredients.

Step 5: Bake for 22 minutes 180oC/fan, 160oC gas 4

Topping Ingredients:

  • 42 grams chocolate chips
  • 48 grams caramel pieces/drizzle
  • 10 grams coarse coffee grounds 

Step 1: Melt together in microwave at 50% power, and add a splash of oil during the process.

Step 2: Blend together and spread on top of cooled brownie.

The topping is not meant to be as thick as a frosting and remains deliciously gooey.