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How to Make a Gingerbread Latte

This gingerbread latte recipe is so good, we made sure you’d have extra syrup to store in the fridge for later! We don't know what's better, the smell or the taste of this holiday favorite. We’ll let you be the judge. 


• 125 mL cup water
• 125 mL sugar
• 2 tablespoons unsulfured molasses
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla extract
•  250 mL milk for steaming


1. In a small saucepan over medium heat, add water, sugar, ginger, cinnamon, cloves, molasses and vanilla extract.

2. Bring to a low boil.

3. Stir occasionally while allowing syrup to simmer for 5 minutes.

4. After 5 minutes, remove from heat and transfer syrup to a heat-safe container.

5. Store in refrigerator.

6. Shake well before each use to mix any settled spices at bottom of container.

7. Place 2 tablespoons of gingerbread syrup in cup.

8. Brew 2 shots of espresso and pour over syrup. 

9. Add steamed milk and garnish with whipped cream.


Coffee Suggestion for Espresso

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